An Afternoon CREW Tea

To mark the end of a busy term, CREW hosted an afternoon of cakes and wine for its current cohort of students; a CREW tea rather than cream tea if you will (though we did overlook Welsh cakes and Bara Brith in favour of carrot cake, chocolate mascarpone muffins and chocolate, banana and peanut butter cupcake, and of course, mince pies).

The afternoon gave old hands and new a chance to meet one another, talk about their interests in Welsh Writing in English, and how perhaps we should try to persuade Only Men Aloud to stage a benefit concert for CREW PhD students as surely our cake-baking skills (second only to our writing and research skills of course) could surely fulfill any rider requests.